Tuna salad – The best ever
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Tuna salad – The best ever
Ingredients
2 cans of tuna marinated in water
2 hard-boiled eggs – chopped
¼ cup celery – finely chopped
¼ cup red onions – finely chopped
½ teaspoon celery seeds
½ cup mayonnaise
2 tbsp sweet cucumber relish
1 tablespoon fresh lemon juice
¼ teaspoon black pepper
¼ teaspoon salt
Ingredients
2 cans of tuna marinated in water
2 hard-boiled eggs – chopped
¼ cup celery – finely chopped
¼ cup red onions – finely chopped
½ teaspoon celery seeds
½ cup mayonnaise
2 tbsp sweet cucumber relish
1 tablespoon fresh lemon juice
¼ teaspoon black pepper
¼ teaspoon salt
instructions
Place tuna, eggs, celery, red onion and celery seeds in a medium bowl.
Place mayonnaise, pickle relish, lemon juice, salt and pepper in a small bowl or jar.
Mix together.
Pour over the tuna and other ingredients.
Stir to mix.
Serve immediately or cover and refrigerate for up to 3 days.
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