| Channel | Publish Date | Thumbnail & View Count | Download Video |
|---|---|---|---|
 | Publish Date not found |  0 Views |
"Food can overcome any barrier. It can turn enemies into friends. And that's why in the kitchen you always work for the person next to you, not just for yourself."
"Over the years I've learned that you can't take care of others if you don't take care of yourself. You can't love others if you don't have love yourself."
Dr. Zubin D'souza's lecture was inspired by the Mahabharata and the experiences he
as a professional chef.
This lecture took place at the Indian School of Hospitality in Gurugram.
This talk was delivered at a TEDx event that used the TED conference format but was independently organized by a local community. For more information, visit http://ted.com/tedx. Dr. Zubin D'souza joined ISH as Dean of Culinary and Practical Arts, solidifying the Institute's culinary program offerings. With more than twenty years of experience, Dr. Zubin has led F&B operations for leading global brands around the world, including Oberoi Hotels & Resorts, JW Marriot, Sheraton and MARS Enterprises.
Dr. Zubin is also the author of over 11 cookery and leadership books with global publications. Dr. Zubin holds a PhD in Organizational Behavior and an MBA and is a graduate of the Oberoi Centre for Learning and Development. An experienced F&B professional, he is recognized as a visionary creator of award-winning culinary experiences and his culinary dishes are influenced by culturally diverse regions of the world. This talk was delivered at a TEDx event in the TED Conference format but independently organized by a local community. For more information, visit https://www.ted.com/tedx
Please take the opportunity to connect with your friends and family and share this video with them if you find it useful.
