I'll tell you. In this video I cook 4 steaks at the same temperature but at different times. Does that make a difference? Can you overcook a sous vide steak? What is the best time? How long is too much? In this video I answer all of these questions and more.

For this sous vide cooking, I cooked all the steaks at (135°F / 57.2°C).

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THE EQUIPMENT I USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
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*If you have any questions, please leave a comment below and I will answer. Thanks for watching, see you in the next video! 🙂

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