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Creamy hot dogs? Okay, you have our attention…
Chef Tom takes hot dogs to a new level by creating a Seattle Dog. It's served in a brioche bun covered in a homemade smoked cream cheese spread and topped with fresh jalapenos, caramelized onions, and a tangy Heat Mavericks Anti Gravity sauce. Chef Tom wonders why no one told him about it sooner. Check out the hot dog at the link below!
► How to cold smoke cheese on ATBBQ: https://www.atbbq.com/blogs/recipes/how-to-cold-smoke-cheese-on-the-ys640-pellet-grill
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/seattle-dog
► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:30 Smoking cream cheese
01:53 How to make a cream cheese spread
02:12 Grilling onions
03:10 How to make hot dogs
03:36 Jalapenos and onions
03:59 Toast the rolls
04:34 Let's build Seattle Dogs!
05:07 Let's try!
05:43 Click “Like” and subscribe!
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