"At a tasting menu restaurant, everyone gets a dessert, so if you have 80 a day, you have to have 80 desserts a day. We have to be very quick. There are only a couple of other restaurants in town that have two Michelin stars." Go behind the scenes at Providence with pastry chef Mac Daniel Dimla and experience a day of preparing decadent desserts in the heart of Hollywood.

Director: Maria Paz Mendez Hodes
Camera: April Maxey
Editing: Jamie Gordon
Director of Culinary Production: Kelly Janke
Creative Producer: Lisa Paradise
Executive Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa; Peter Brunette
Cameraman: Justin Abbate
Camera assistant: Lucas Vilicich
Production Assistant: Fernando Barajas; Jordan Crucchiola
Postproduction Manager: Andrea Farr
Postproduction Coordinator: Scout Alter
Editor-in-chief: Eduardo Araújo
Editorial Assistant: Billy Ward
Special thanks: Meghan Patke; Michael Cimarusti and the Providence family

Filmed on location in Providence | 5955 Melrose Ave, Los Angeles, CA 90038

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ABOUT BON APPETIT
Bon Appétit is a food brand with strong opinions that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, well-salted pasta water and developing recipes that anyone can make at home.

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