Step-by-step instructions: How to prepare Cypriot-style lamb souvla

Welcome to our culinary channel! In this video I show you how to make delicious lamb souvla, a traditional Cypriot dish. Follow this step-by-step guide to prepare and cook lamb souvla to perfection, capturing the authentic flavors of Cyprus right in your own kitchen.

In this video you will learn:

Ingredients and Preparation: Discover the essential ingredients for lamb souvla and how to prepare the lamb for marinating.
Marinating the lamb: Learn the traditional Cypriot marinade that gives the lamb a rich, aromatic flavor.
Skewering the lamb: Step-by-step instructions on how to properly skewer the lamb pieces so they cook evenly.
How to Make Souvla: Follow me as I demonstrate the best techniques for making lamb souvla over charcoal to achieve the perfect smoky flavor.
Serving suggestions: Get tips on how to serve your lamb souvla with traditional side dishes for an authentic Cypriot meal.
Why you should watch:

Authentic recipe: Learn how to prepare lamb souvla like in Cyprus and bring the taste of the Mediterranean to your table.
Detailed Instructions: Easy-to-follow steps ensure you can recreate this delicious dish at home.
Cultural Insights: Discover the traditions and flavours that make Cypriot cuisine so special.
Benefits of Lamb Souvla:

Rich flavors: Enjoy the deep, smoky flavor of charcoal-cooked lamb.
Cultural Experience: Experience the joy of preparing and sharing a traditional Cypriot dish.
Perfect for gatherings: Ideal for family meals and social gatherings, lamb souvla provides a hearty and flavorful centerpiece.
Important ingredients for lamb souvla:

Lamb shoulder or leg: tender and flavorful pieces, perfect for souvla.
Olive oil: Gives the marinade a richer consistency and helps it stick better to the lamb.
Lemon juice: Adds a tangy, fresh flavor that complements the lamb.
Oregano and other herbs: Add traditional Cypriot flavors to the meat.
Salt and pepper: Essential for seasoning and bringing out the natural flavor of the lamb.
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