How to cook chicken breast sous vide with the Anova immersion circulator
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Step-by-step instructions for sous vide cooking of chicken breast using an immersion circulator.
1. Set the Anova Sous Vide Precision Circulator to 140°F.
2. Pat the chicken dry with a paper towel. Season the chicken breasts with salt, pepper and desired seasonings. Carefully place in a food bag and vacuum seal. Once the circulator reaches 140°F, add the chicken and set the timer for 1 ½ hours.
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