In the food industry, quality and food safety often go hand in hand, with quality assurance functions typically monitoring both aspects.

Although quality is not subject to the same regulations as food safety, it is still crucial to meet customer expectations.

Areas of responsibility such as food safety and quality or food quality assurance usually include responsibility for both quality and food safety.

Understanding the relationship between these two aspects can help professionals succeed in their careers and ensure the highest standards for their products.

How do you ensure food quality and safety in your company?

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